35 hospitality staff placed before opening
A hotel group needed experienced front-of-house and kitchen staff for its opening season.
We ran group interviews, tested language skills and delivered a ready-to-deploy shortlist.
Sample success story. Replace this with the full account, including numbers, timelines and what the client or candidate said.
We opened fully staffed and the quality of the team was noticeable from day one.
HR Director, Human Resources – Sample Hospitality Client
Moved into a team-lead role after one year
Sample Candidate, Fleet Lead – Sample Logistics Employer
Read storyStarted work within 8 weeks of applying
Sample Candidate, Restaurant Supervisor – Sample Hotel Group
Read storyPromoted to supervisor within 18 months
Sample Candidate, Site Supervisor – Sample Industrial Employer
Read story
